Cook off on Boxing Day S4C
 

Welsh TV Celebs come to Derimon to catch LIVE eels in the tanks built for
David Attenborough's  last" Blue Planet "



Cook off on Boxing Day S4C
Judges Bryn Tervel, Bryn Williams
 

Hairy Bikers

5 of Derimon’s products were featured this week on the “Hairy Bikers “ tour of Anglesey:

Hot smoked mackerel.

Smoked Anglesey seasalt

Smoked Beddgelert shitake mushrooms

Smoked Welsh butter

And the winner in the cook-off was our fresh wild Anglesey seabass.

Fishlock’s Wales

David took Trevor Fishlock on a tour of the Derimon smokery, filleting the wild seabass, and making a new product ----- Honey hot roasted salmon.

Everyone tucked into this and other oak smoked delights over lunch.

We then went eel fishing in lakes near Beaumaris and filmed the huge river eels in a special glass tank at the smokery,  originally made for David Attenborough’s  “Blue Planet” series.

We ended the day diving for lobsters under the Menai suspension bridge, as David had done in 1975 with Wynford Vaughn Thomas—you can see the difference in size of the lobsters  over the past 40 years !

David took HD video under the Straits of huge conger eels and huge lobsters with his latest underwater equipment .

The programme will be  shown at 19:30 hrs Thursday 22^nd Oct ITV Wales-or catch it on itv.com i-player.

Sky UKTV Food Heroes

Monday 18th November at 21:00 with Gary Rhodes,  we went eel fishing on Anglesey. The votes have been counted and Derimon has made it to the 5 remaining finalists in Wales!
See our listing at  UKTVFood

BBC Wales

ITV Wales