Smoked free range Anglesey chicken eggs

There are 2 ways to produce these eggs --both require the eggs to be boiled .

The first way is to peel the eggs and oak smoke them until they turn a golden yellow uniformly.

The other ,Irish way, is to only crack the shells to permit smoke entry -- this results in a crazy paving  golden effect when they are peeled. 

Our chickens live in the woods behind the smokery and get all the scraps from the B&B and the smokery--really free range eggs. 

Number eggs in packaging:6