Duck breast , Hot smoked and marinaded in vintage port

Large plump duck breasts which are marinaded in vintage port before being cold smoked and then hot smoked .

Make an ideal starter ,when sliced as thinly as possible and allowed to come to room temperature before serving. One breast is enough for 6-8 people with a side salad . 

Try a mixed poultry starter by combining the duck with our delicious hot smoked chicken breasts.

All the duck fat is released during the hot smoking process. 

See recipes. 

Number breasts in packaging:1