Salmon, Hot Roast and Oak Smoked

Superior Grade Scottish farmed salmon from sustainable farms in the Shetlands which are first cold smoked and then hot smoked to produce an extremely tasty cooked fish texture. ( As apposed tyo the usual cold smoked raw fish sliced  texture.

Whole sides approx 1100 gms also available on request.

Excellent in pastas and salads    

See recipes 

Number portions in packaging:1