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Fish Marine  Salmon, Hot Roast and Oak Smoked

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Salmon, Hot Roast and Oak Smoked |
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Superior Grade Scottish farmed salmon from sustainable farms in the Shetlands which are first cold smoked and then hot smoked to produce an extremely tasty cooked fish texture. ( As apposed tyo the usual cold smoked raw fish sliced texture. Whole sides approx 1100 gms also available on request. Excellent in pastas and salads See recipes
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Number portions in packaging:1
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