Chicken breast fillet

Large Anglesey corn fed chicken fillets which are brined, cold smoked and then hot smoked in Welsh oak. { 1 breast per vau pack weighing 200 gms)

Ready to eat

{See recipes and serving suggestions and photographs.)

N.B. Any apparent blood spots in the chicken are as a result of salt capillary action during brining, NOT due to inadequate cooking time.

Number breasts in packaging:1