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Cod Fillets , Cold Smoked
Cold smoked line caught Cod fillets from managed fisheries. 300gm vacu packs of line caught cold smoked codling
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Gravadlax
200 gms of Scandinavian type cured salmon fillets with dill and brown sugar
Whole sides 1100 gms available
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Haddock , Cold Smoked
Cold smoked line caught Haddock fillets
300gm oak smoked haddock fillets from managed fisheries.
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Honey Roast salmon
sides of salmon cold smoked in Welsh oak ,smothered in Anglesey honey and hot roasted
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Kippers , Oak Smoked
North East Atlantic Herring, traditionally Oak Smoked. No colourings nor dyes used.
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Mackerel fillets Hot smoked with black peppercorns
Hot smoked mackerel fillets (2 per pack)with black peppercorns
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Mackerel Fillets , Hot Smoked
(2 fillets per pack)
Large mackerel fillets hot smoked ready to eat.
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Marlin loin fillets , Cold Smoked
250gm Loin fillets of prime line caught Marlin cold smoked over Welsh oak
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Pollack fillets of Anglesey , Cold Smoked
300gms fillets of line caught Anglesey pollack which are cold smoked.
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Salmon, Cold Smoked
Cold oak smoked Scottish farmed salmon from sustainable farms (hand sliced)
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Salmon, Hot Roast and Oak Smoked
Hot roast oak smoked Scottish farmed salmon available in approximately 250 gm, 500 gm or whole sides.
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Seabass fillets , Cold Smoked
Cold smoked Anglesey Wild Seabass fillets. (300gm packs)
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Smoked seafood platter
cold smoked salmon, hot roast salmon, hot smoked trout and mackerel, plain and peppered
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Swordfish Loin fillets , Cold smoked
250gm of Swordfish loin fillet gently cold oak smoked
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Whiting fillets
Cold smoked Anglesey whiting fillets. Originally known as "Golden cutlets" 300gm filleted portions.
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Wild Seabass gravadlax
sides of Wild Anglesey seabass cured in a traditional Co Kerry fashion with dill and demarara sugar.
200 gm packs £18.oo per kgm
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